Soybean Seeds Produce Meat Protein
In developing meat substitutes, the goal is to make the food ingredient more meat-like and healthy. This breakthrough is what UK-based food ingredient company, Moolec, has accomplished. With genetic engineering, they have developed soybean seeds with high levels of pork protein. According to Moolec, the animal protein expressed in “Piggy Sooy” is about a quarter […]
US APHIS Determines Non-regulated Status of Event FG72 Soybean
The US Animal and Plant Health Inspection Service (APHIS) has recently reviewed and conducted a plant pest risk assessment on BCS Event FG72 soybean. The genetically modified soybean event FG72 soybean (Glycine max cultivar Jack) of Bayer CropScience expresses two proteins which impart herbicide tolerance, 2mEPSPS from corn (Zea mays) and 4-hydroxyphenylpyruvate dioxygenase (HPPD) from […]
